Summer is coming, which means a lot of us will be asked to bring a cover dish for picnics and parties.

Because I'm always pressed for time, I've created a great little macaroni salad recipe that doesn't take a lot of time and can actually be made a little bit at a time.

Ingredients

1 pound box of macaroni
1/2 30 ounce jar of Miracle Whip Salad Dressing
1 dozen eggs boiled
1 medium onion

Boil the one dozen eggs for fifteen minutes. Let cool.

While macaroni cooks (per package directions), chop onion into tiny pieces.

When macaroni is finished cooking and is drained, pour into a big bowl with a secure lid. Stir in the chopped onions, then put the lid on the bowl and let the steam from the macaroni soften the onion (and release its flavor).

An hour after the onion has steeped with the macaroni, peel the hard boiled eggs and chop them into small pieces. Add into macaroni/onion mixture.

Add the 1/2 jar of Miracle Whip and stir in until evenly spread.

Refrigerate until served.

Simple macaroni salad that will win rave reviews!

susan