1 box (15 oz) refrigerated pie crusts, softened as directed on box. (I use Pillsbury.)

1 cup of diced potatoes
1 large onion
1/2 bag of frozen green beans
1 cup of diced ham
2 cups of "juice" from ham
2 tbs flour

Preheat oven to 425 degrees.

Bring juice to boil, add potatoes and onion. Boil for 15 minutes.

While boiling, make flour and water paste. When the potatoes and onions have boiled for 15 minutes, add the flour and water paste to "thicken" the juice of the potato and onion mixture.

Set aside.

Unroll crusts. Line 9" pie pan with first crust.

Layer frozen green beans on the bottom of the crust. Approx 1/2 a bag should make one nice row of beans.

Place diced ham on top of frozen beans.

Pour enough of the potato/onion/gravy mixture to fill pie "almost" to the top.

Place second crust on top of pie. Poke holes in the top crust for ventilation.

Bake 30 to 40 minutes or until crust is golden brown. (You might have to cover the edge of the crust with a strip of aluminum foil to keep from burning in the last 15minutes or so.)

Let stand five minutes before serving.